About

FOODVACATION is a publication of Nova Tourism & Hospitality Limited.

It is edited by Charles Leary and Vaughan J. Perret, co-authors of The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia (Random House), who also wrote a food trends column for the Halifax Chronicle-Herald. Their recipes have been published by the New Orleans Time-Picayune, Food & Wine, and The Small Luxury Hotels Cookbook, among others.

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a longstanding culinary travel resource

FOODVACATION commenced publication in 2001 and is the go-to guide for culinary travel and worldwide cooking schools, culinary vacations, and foodie experiences. FOODVACATION has been recommended by USA Today, CNN, Zoomer, the Philadelphia Inquirer, and the Washington Post.

marketing

• advertise your cooking school or culinary experience
• creation of custom editorial content
• articles and coverage for destination marketing
• tourism & restaurant consulting