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An ever-chaning list of wines we are serving and drinking at locations around the globe . . .
New wines served at Trout Point Lodge of Nova Scotia:
- Mad Fish Chardonnay, 2003, Southeastern Australia
- Bajoz Crianza, 2003, Toro, Spain
Bottles recommended at the Mediterranean Cooking School, Spain:
- Protos, Reserva Especial, 1999, Ribera del Duero, Spain
- Marques de Riscal, Verdejo, 2004, Rueda, Spain
- Ribereno, Crianza, 2000, Ribera del Duero, Spain--good buy; less than 4 euros, pure Tempranillo
- Marques de la Cocordia, Crianza, 2001, Rioja, Spain --excellent value in Rioja; drink now or cellar for up to 3 years
For service at the Inn at Coyote Mountain, Costa Rica:
- Protos, Gran Reserve, 1996, Ribera del Duero, Spain
- Trio, Cabernet Sauvignon, Shiraz, Cabernet Franc, 2003, Maipo Valley, Chile
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