HomeFeatured Cooking School Programs for 2016The foodvacation blogEpicurean Destination Guide to Bordeaux, FranceEpicurean Destination Guide to BulgariaEpicurean Destination Guide to Costa Rica: Restaurants, Food, & DiningEpicurean Destination Guide to Dublin, Ireland: Restaurants, Markets, HotelsEpicurean Destination Guide to Freeport, MaineEpicurean Destination Guide to Granada, SpainEpicurean Destination Guide to Istanbul, TurkeyEpicurean Destination Guide to Montreal, CanadaEpicurean Destination Guide to Naples, ItalyEpicurean Destination Guide to Nova Scotia, CanadaEpicurean Destination Guide to Rome, Italy: Rome Dining, Restaurants, FoodEpicurean Destination Guide to San Sebastian, SpainEpicurean Destination Guide to Zurich, SwitzerlandVacationAdvisorSpanish Culinary GuideWine Schools & Wine ToursThoughts on Cheese & WineCanada Cooking & Culinary VacationsCosta Rica Cooking and Culinary VacationsFrance Cooking and Culinary VacationsGreece Cooking Schools & Culinary VacationsItaly Cooking & Culinary VacationsMorocco Cooking & Culinary VacationsPeru Cooking Schools & Culinary VacationsPortugal Cooking Schools & Culinary VacationsSpain Cooking & Culinary VacationsTurkey Cooking and Culinary VacationsCooking Up Romance: Culinary Hideaways and Foodie Honeymoon IdeasThe Wine ObservorPessac-Léognan Bordeaux WinesFreelance Culinary Travel Writers & PhotographersContactCulinary Tourism Jobs, Food & Wine JobsInternational Hospitality, Hotel, & Tourism ConsultantsAdvertise on foodvacation.com -- Culinary Travel Marketing

Morocco: Cooking Schools and Culinary Vacations

Rich in both history and flavor, Morocco cuisine is one of the most exotic in the world. The sophisticated Moroccan palate arose as the country played host to travelers and rulers from such disparate lands as China, India, Spain and Persia and then, finally, from serving for 40 years as a French protectorate. In particular, the French influence remains. French is the second language of Morocco, and an air of French sophistication infuses the Saharan oasis with a European flavor. The Rhode School of Cuisine in Marrakech captures this richness in its Moroccan cooking holidays.

It is in this oasis and in our customized kitchen that you will join other cooking enthusiasts for a unique culinary vacation. Our local staff will pamper you and escort you to the market, lead you on a trek in the nearby Atlas or take you camel riding. During the hands-on cooking lessons our expert chefs will introduce you to the exotic combination of ingredients and techniques that exemplify traditional Moroccan cuisine.
 


Advertise  your Moroccan cooking vacation program here. Please e-mail us for rates and information.

AtYourService_l.jpg

Emile Henry new Flame-Top line introduced a new ceramic technology that can be used in all types of cooktops and ovens. With the exception of induction cooktop, Flame-Top cookware is versatile enough and keep food hot longer.
Click on the photo below for more information.

Enter content here

Enter content here


Morocco Cooking Schools, Culinary Vacations, and Cooking Tours

Morocco Culinary Vacations at APL International Cooking Schools