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Morocco: Cooking Schools and Culinary Vacations
Rich in both history and flavor, Morocco cuisine is one of the most exotic in the world. The sophisticated Moroccan palate
arose as the country played host to travelers and rulers from such disparate lands as China, India, Spain and Persia and then,
finally, from serving for 40 years as a French protectorate. In particular, the French influence remains. French is the second
language of Morocco, and an air of French sophistication infuses the Saharan oasis with a European flavor. The Rhode School
of Cuisine in Marrakech captures this richness in its Moroccan cooking holidays.
It is in this oasis and in our customized
kitchen that you will join other cooking enthusiasts for a unique culinary vacation. Our local staff will pamper you and escort
you to the market, lead you on a trek in the nearby Atlas or take you camel riding. During the hands-on cooking lessons our
expert chefs will introduce you to the exotic combination of ingredients and techniques that exemplify traditional Moroccan
cuisine.
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