Cook in Crete is a tailor made Greek culinary tour that's fun, friendly and professional, offering a unique experience
of the local food and culture.
Crete is the southernmost and largest of the Greek islands where
food and travel have intersected for thousands of years. Chania is a destination that promises many culinary delights and
surprises. Experts, fluent in English, who love good food and travel escort all tours!
Your
culinary travel experience in Chania includes everything from visiting a local farmers market, wine, tsikoudia (a Cretan specialty
– a strong distilled spirit made from the must-residue of the wine-press), goat cheese and olive oil tasting, as well
as attending food and wine festivals.
Turkish cuisine is the last great frontier of Mediterranean cooking that offers a beguiling blend of the Ottoman palace
kitchen's sophisticated traditions and the robust, hearty flavours of the country's nomadic past. Explore Turkish cuisine
with Engin Akin at her new cooking school in the Turkish countryside. 3 day programs provide hands-on classess with the high
priestess of Turkish cuisine. A cookbook author, radio & TV personality, who has received praise from Food & Wine
magazine, Engin Akin is a world-renowned authority of Turkish gastronomy.
Discover the authetiic Italian cuisine at "La cucina del Gusto"cooking school! Learn cooking
that is simple, authentic, rich, natural... If you are passionate about cooking or even if you have always wanted
to learn, but have never found the time, why not consider a cooking school in beautiful and charming Sorrento?
The cookery school of Oasi Olimpia, called "La cucina del Gusto", permits you to experience authetic Italian
cuisine and at the same time discover the many attractions of the rich Sorrentine Peninsula.
Oasi
Olimpia has specialised in culinary vacation since 2002 and today ranks as the best Amalfi Coast and Sorrento cooking school.
Savor the wine and cuisine of the Mediterranean! Come to Spain for a captivating culinary vacation where
you will learn how to cook delicious Mediterranean dishes with hands-on classes at the luxurious Casa Azahar in the historic
Albaicin district of Granada, home to the famed Alhambra Palace. The School's Food Learning Vacations will expose you to not
only the best hands-on cooking school in Spain, but also visits to food markets, wineries, farms, olive groves, and restaurants
around Granada and Andalusia. We will take you on an olive oil tour of some of the the world's best D.O. olive growing
regions, visit enchanting Renaissance cities and palaces in Jaen province, tour the captivating Olive Culture Museum at a
17th century Hacienda, and peruse the food markets of Granada for optimal ingredients. Wine and food culture tours are the
latest addition to the School's offerings.
Experience a Culinary Vacation in Provence with Carol Peck!
Savor the sun-splashed splendors of Provence—with
your own personal guides to reveal the Provençal landscape, culture, foods, wines, and restaurants as only natives
of the region can appreciate them!
Join acclaimed culinary
authority Carole Peck and her husband Bernard Jarrier for Carole Peck’s Provence Culinary Tour, with the following 2010
culinary tour dates:
June
6 – 12, Sept. 19 – 25
June 20 – 26, Oct.
3 – 9
This very special Provence culinary
vacation will introduce sophisticated travelers to the rich history, natural beauty, and culinary delights of this extraordinary
region in the south of France. Intimate tour groups of 8 to 12 persons allow each participant to enjoy an unforgettable personal
experience as they discover Provence from a true insider’s perspective. Become honored guests at Carol Peck's newly
restored home in Montfrin, Prieuré Notre Dame, which boasts a history dating back to the 12th
century and all the contemporary comforts of today.
Cooking classes featuring local star chefs who will demonstrate culinary
techniques suitable for all skill levels—plus the bonus of dining on the fruits of their labors!
Visits to local open-air farm markets, the biggest and best of France.
Sumptuous meals in some of the region’s best bistros and most acclaimed restaurants—enlivened
even more by Bernard's special dining discoveries, where he pairs the local cuisine with wines from the best regional vineyards.
Plenty of sightseeing opportunities that take full advantage of Carole and Bernard's knowledge
of Provence, plus shopping and antiquing made easy with the euro.
Abundant
opportunities for private tastings that allow you to experience the wonderful foods and wines of Provence at their source.
Trout Point Lodge and its Institute of Sustainable Gastronomy offer theNova Scotia Seafood Cooking School, a favorite program since 2000. Classes for 2010 include Seafood Cookery and Mediterranean
Cuisine, with an emphasis on seafood and Mediterranean culinary techniques. For the fourth year, Trout
Point will also offer itsCheeses & Cheesemaking Master Class.
Among the most acclaimed cooking schools in North America, the Trout Point Cooking
& Wine School has recently garnered top recommendations from:
World's best culinary
trips"ForbesTraveler (April, 2008)
