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LA CULINARIA
Cooking vacations in Le Marche, Italy and the French Alps
Join Angeline Davies for impassioned and unique cooking holidays in Italy
or France. Both weeklong and weekend courses available!
After graduating in Classics, Angeline turned to her real love in life:
cooking. She has worked for a variety of prestigious restaurants and catering
companies in London,
and the diplomatic community in Rome as chef,
manager and organiser. Her philosophy on food is simple: Excellent ingredients,
prepared with real enthusiasm make excellent food.
Experience
the vast range of cuisine and viticulture available in Le Marche, which changes as the seasons change. Taste the flavours of Italy fresh from the garden and the cheese-maker. Cook with local products under expert guidance in a small group of
appreciative gourmets.
Please contact info@foodvaction.com for a current schedule. Classes in both the French Alps and Le Marche during Fall/Winter 2007/2008.
Cost of courses in 2007- £1350.00
Deposit to secure place - £200
Balance to be paid 60 days before start of the course.
A deposit of £200 is required per person to secure a booking (or the full amount where travel is within 60 days). If balance
is paid 90 days in advance, flight from Stansted, UK is inclusive.
Multi-day Hands On Courses in Turkey
Turkish cuisine is the last great frontier of Mediterranean cooking that offers a beguiling blend of the Ottoman palace
kitchen's sophisticated traditions and the robust, hearty flavours of the country's nomadic past. Explore Turkish cuisine
with Engin Akin at her new cooking school in the Turkish countryside. 3 day programs provide hands-on classess with the high
priestess of Turkish cuisine. A cookbook author, radio & TV personality, who has received praise from Food & Wine
magazine, Engin Akin is a world-renowned authority of Turkish gastronomy.
Experience firsthand the 'Good Tastes of Tuscany' by joining us in our beautiful kitchen
located just minutes from downtown Florence. We
have designed our single day classes and weekly cooking programs to share with you the intimate side of the Italian culture
that appeals to all – cuisine! Work side by side with our Italian chefs in hands-on classes learning typical recipes
and techniques. Enjoy great food and the estate's own wine and olive oil, which are also available for purchase. Our classes
allow you to take home a little bit of Italy with
you.
Check out GAYOT for travel and restaurant reviews and recommendations.
Free web books on gastronomy, online from Adelaide University, Australia
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