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Sommelier fam. w/ S. Am., Span & Fren wines. Min. 3 yrs fine dining exp. & exc. comm. skills. Manage wine program, purchasing, research, etc. $10/hour. Remote location in Nova Scotia, Canada. Room & board available/flat fee. Apply w/ resume and cover letter by 26/03/08 by e-mail to: foodvacation@gmail.com


 

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Canticum Hotels Group
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Sustainable Luxury Hotels of the World

APL International Cooking Schools
Abel, Perret, & Leary, LLC
New Orleans

Institute of Gastronomy: e-learning in gastronomy and wine studies: www.instituteofgastronomy.org