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Bulgarian cuisine, restaurants, foods, including hotel & restaurant recommendations
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Recommended Bulgaria Hotels: Epicurean Destinations
Grand Hotel Sofia This independent 5-star hotel’s restaurant Shades of
Red is famous for its classic dishes from Bulgarian, European and international cuisine. Chef Joro Ivanov, chairman of the
Bulgarian chapter of Euro Toques International - The European community of chefs - leads the Grand Hotel’s culinary
team. Chef Ivanov not only takes guests on a culinary trip around the Mediterranean, Scandinavian, Asian and
Bulgarian cuisines, but has taken charge of the hotel's latest project. The Five Star Academy, a certified centre
for professional education and qualification, was established in early 2008 and when it opens in mid 2009, will train students
in the fields of hotel and restaurant management and service. In addition to the main menu, the restaurant offers
special tasting menus with specialties according to the season - game, truffle, caviar and salmon roe, etc. Sofia's elite
frequent the hotel’s Grand Cafe. Nestled in the seclusion and tranquility
of the city garden, it’s a favorite haunt for many of the country’s most renowned television personalities. The piano bar, Dream Notes, is where the hotel’s residents and guests spend lazy evenings
discussing business or pleasure. The cosy atmosphere provides an ideal opportunity for a sophisticated drink and cigar while
performers from live music groups provide atmospheric background entertainment.
Hebros Hotel & Restaurant, Plovdiv
A leader in the Bulgarian Slow Food movement, the Hebros restaurant won the "2003 Restaurant of the year"
award from Bachus magazine and remains one of the best restaurants in the country. The menu consists of dishes from Bulgarian and international cuisines,
prepared with seasonal and local products. The restaurant also offers samplings of Bulgarian wines, introduced by experts and combined
with appropriate dishes. The
Hebros restaurant has also established itself as a stage for the accomplishments of noted musicians and artists.
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Radisson SAS Grand Hotel, Sofia
Sofia's best breakfast! Dining options at this recommended Sofia
hotel include: Restaurant on Mezzanine Offering a warm and cosy atmosphere, the Restaurant & Bar on Mezzanine always buzzes with activity. The
restaurants serves everything from a traditional afternoon tea to standard main courses; fresh coffee, an à la carte
breakfast menu, a wide variety of cocktails, homemade pastries, as well as wine and cheese.
Live background piano
music creates a place rich in artistic flavour, yet quiet enough for a business meeting, a friendly get together, or a nightcap
with a fine cigar.
Flannagans With its friendly and casual atmosphere, Flannagans is known in the
city for its rich collection of whiskey and beers. The large, flat-screen televisions broadcast many of the top sporting events
from satellite channels, making it the preferred meeting point for hotel guests as well as locals. In the summer Flannagans
serves food and drinks in the open patio right on the famous yellow paved square.
The restaurant features an eclectic menu which is complemented
by daily specials. Every Sunday, our "Around the World" brunch allows diners to enjoy a culinary journey featuring
different global cuisines.
The Breakfast Buffet The renowned Radisson SAS Super Breakfast Buffet is served at the Flannagans
Bar & Restaurant and features more than 100 items including smoked salmon, free-range eggs, a variety of cheeses, homemade
cakes and croissants.
The buffet also has healthy choice options including fresh fruits and cereal along with
world-famous Bulgarian yoghurts. Omelettes, scrambled eggs, pancakes and waffles are made on the live cooking station and
during the summer breakfast is served on the open-air patio.
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