Cook in Crete is a tailor made Greek culinary tour that's fun, friendly and professional, offering a unique experience of the
local food and culture.
Crete is the southernmost and largest of the Greek islands where food and travel have intersected
for thousands of years. Chania is a destination that promises many culinary delights and surprises. Experts, fluent in
English, who love good food and travel escort all tours!
Your culinary travel experience in Chania includes everything
from visiting a local farmers market, wine, tsikoudia (a Cretan specialty – a strong distilled spirit made from the
must-residue of the wine-press), goat cheese and olive oil tasting, as well as attending food and wine festivals.
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