Institute of Sustainable Gastronomy

E-learning: online courses & learning resources

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Faculty
Enroll in the Granada Semester
The Granada Semester: Study Abroad Program in Gastronomy
Competitive Culinary Internship 2009-2010: Canada & Costa Rica
For 2011: The Bordeaux Semester
Wine Studies Concentration
Gastronomy Tourism/Communications Concentration
Culinary Arts Concentration
Research
Certificate in Gastronomy
Continuing Education in Culinary Arts, Online & Traditional
E-learning: online courses & learning resources
Sustainable Gastronomy Online Library
Accreditation & Affiliation

Approved online courses in related subjects

Discovering the Food System: an experiential learning program, Cornell University

Study Skills Resources from Open U, London

Languages

French
 
Recommended program of study for introductory to intermediate French:
 
 
followed by:
 
BBC French

Nutrition and Science

Courses from other institutions:

University of Washington: Fluency with Information Technology

OpenUW courses

Carnegie Mellon University Open Learning Initiative

HP Free Online Technology-related and Software Classes

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The above classes and courses of study may be required for certain IOG degree programs.

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Bordeaux-Aquitaine