The Institute is a private enterprise of Trout Point Lodge working in partnership with the Alliance-francaise Bordeaux-aquitaine.
The Alliance in Bordeaux has recently received the coveted "Qualité Français Langue Etrangère " designation
for the French Education Ministry.
The Trout Point Lodge Institute of Sustainable Gastronomy has a faculty and administration comitted to an extremely
high level of educational quality. The Institute and its programs are registered with the Sloan Consortium
of Institutions and Organizations Comitted to Quality Online Education.
The Institute or its faculty members also belong to various organizations dedicated to quality education, including:
- The Sloan Consortium: A Consortium of Institutions and Organizations Comitted to Quality Online Education
- MERLOT: Multimedia Education Resource for Learning and Online Teaching
- Slow Food
- Research Centre for the History of Food & Drink, University of Adelaide
- Society of Wine Educators
The Institute's Certificate programs and courses offer serious educational qualifications, and the Institute will be pleased
to discuss any concerns with students, employers, or others.
